The Menu · South 1st

What we're
pouring today.

A short, careful list. Espresso drinks built on a calibrated bar, slow-pulled drip, and a rotating shelf of pastries and breads from local bakers.

On the counter
Pastries, breads, donuts
01
Espresso program

Pulled to spec, milk steamed cold to hot — never resteamed.

02
Specialty drip

Bold yet smooth — a small batch all day, brewed fresh.

03
Sweet shelf

Pastries, breads, and donuts from rotating Austin bakers.

I · Espresso

From the bar.

A single origin and a seasonal blend rotate through the hopper. Doubles standard, milk drinks in 8oz and 12oz unless noted.

  • Espresso

    Double shot, balanced and bright. The truest read on what's in the hopper today.

    3.50
  • Macchiato

    Two shots, a dollop of steamed milk. Short and sharp.

    4.00
  • Cortado

    Equal parts espresso and warm steamed milk. A four-ounce favorite.

    4.50
  • Cappuccino

    Espresso under dense microfoam. Served 6oz, no exceptions.

    5.00
  • Latte

    Silky steamed milk, espresso poured through. Available hot or iced.

    5.25
  • Americano

    Espresso lengthened with hot water. The drip drinker's espresso.

    4.00

Oat, almond, and whole milk available · alt milks +0.75

II · Signature

House drinks,
our way.

A small list of drinks we've been making longer than most of the menu — and the one our regulars order without looking up from their book.

  • Mexican Mocha

    House chocolate, cinnamon and a whisper of cayenne, pulled into espresso and steamed milk. Almond milk on request — and recommended.

    6.00
  • Vanilla Latte

    Our latte built on real vanilla syrup, never the squeeze-bottle kind.

    5.75
  • Honey Cinnamon Latte

    Local honey, warm cinnamon, espresso, steamed milk. A South Austin morning in a cup.

    5.75
  • Iced Sweet Cream Cold Brew

    Slow-steeped cold brew with house sweet cream over ice. Strong, smooth, summer.

    5.50
III · Brewed

Drip &
cold brew.

Single batches, brewed all day. Bold but never sharp — what our regulars set their morning clock to.

  • Drip Coffee

    Today's batch, ask the bar what's brewing.

    3.25
  • Pour Over

    Single origin, hand-poured to the bean. Worth the four extra minutes.

    5.50
  • Cold Brew

    Steeped 18 hours, served over ice. Concentrated and clean.

    5.00
  • Nitro Cold Brew

    Cold brew on tap with nitrogen — velvet head, no sweetener needed.

    5.75
IV · The Other Side

Tea, chai,
not-coffee.

For the one in your group who walked in for company, not caffeine.

  • Hot Tea

    Rotating loose-leaf selection — black, green, herbal. Ask the bar.

    3.50
  • Chai Latte

    Spiced chai concentrate steamed into your choice of milk.

    5.25
  • Matcha Latte

    Ceremonial-grade matcha whisked into steamed milk. Hot or iced.

    5.75
  • Hot Chocolate

    House chocolate, steamed milk. The Mexican mocha without the espresso.

    4.50
V · Sweet shelf

Pastries,
breads, donuts.

Delivered fresh by rotating Austin bakers — when they're gone, they're gone. Selection changes daily.

  • Morning bun
    4.50
  • Almond croissant
    5.00
  • Chocolate croissant
    4.75
  • Cinnamon roll
    5.25
  • Banana bread
    4.25
  • Glazed donut
    3.75
  • Filled donut
    4.25
  • Sourdough loaf
    8.00
  • Vegan oat bar
    4.50
  • Gluten-free brownie
    4.50

Selection rotates · prices vary by baker · best by 2pm

A note on pricing

Listed prices are a guide — current pricing lives in our online ordering. Sizes, mods, and alt milks may add a small charge.

Allergies & modifications

Oat, almond, and whole milk are standard. Tell the bar what you can and can't have — we'll work it out.

Gift cards

Available at the bar or online — for the friend who already lives at our patio over Bouldin Creek.

Skip the line

Order ahead.
We'll have it ready.

Online ordering for pickup at 2009 S 1st Street. Open every day, 7AM – 7PM.

This is a draft menu page for Once Over Coffee Bar — built by Glyph Sites.